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The Resource A first course in cheese, Charlotte Kamin & Nathan McElroy

A first course in cheese, Charlotte Kamin & Nathan McElroy

Label
A first course in cheese
Title
A first course in cheese
Statement of responsibility
Charlotte Kamin & Nathan McElroy
Title variation
Bedford Cheese Shop a first course in cheese
Creator
Contributor
Author
Subject
Language
eng
Summary
"Whether it's your first visit to the cheese counter or you're a seasoned connoisseur, "A First Course in Cheese" is your indispensable guide to the world of lactic wonder. Bedford Cheese Shop's Charlotte Kamin and Nate McElroy will take you on a journey from farm to plate and provide you with everything you need to know for choosing, pairing, and enjoying the rich, delicious, and varied types of cheeses from around the world, as well as showing how cheese is made and telling the inspiring stories of those who make it"--
Assigning source
Back cover
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Kamin, Charlotte
Dewey number
641.3/73
Illustrations
illustrations
Index
index present
LC call number
TX759.5.C48
LC item number
K36 2015
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • McElroy, Nathan
  • Bedford Cheese Shop
http://library.link/vocab/subjectName
  • Cheese
  • Cheese
Label
A first course in cheese, Charlotte Kamin & Nathan McElroy
Instantiates
Publication
Copyright
Note
  • Includes index
  • At head of title: Bedford Cheese Shop
  • "Quarto knows"--Title page verso
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • Part one. On the farm--where it all begins -- Part two. Cheese basics -- Part three. Choosing cheeses -- Part four. Encyclopedia of cheeses -- Part five. Enjoying cheese -- Glossary
  • Milk animal breeds -- Seasons of feed and flavor -- Farms and farmers -- Milk chemistry -- The cheese-making process -- Types of rennet -- Molds -- Aging environments -- The role of the affineur -- Visiting a cheese counter -- What's in a name : DOP/AOC protection process -- Terroir/regional pairings -- Tools of the trade -- Breaking down big wheels -- Storing cheese -- Fresh -- Bloomy -- Washed rind/brined -- Washed curd -- Cooked/pressed -- Pulled curd -- Natural rind -- Blue -- Flavored -- Beverage pairings -- Accoutrements -- Creating a cheeseboard
Dimensions
27 cm
Extent
224 pages
Isbn
9781631061318
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
Stock number
1394818
System control number
  • qbo01394818
  • (OCoLC)900012473
Label
A first course in cheese, Charlotte Kamin & Nathan McElroy
Publication
Copyright
Note
  • Includes index
  • At head of title: Bedford Cheese Shop
  • "Quarto knows"--Title page verso
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • Part one. On the farm--where it all begins -- Part two. Cheese basics -- Part three. Choosing cheeses -- Part four. Encyclopedia of cheeses -- Part five. Enjoying cheese -- Glossary
  • Milk animal breeds -- Seasons of feed and flavor -- Farms and farmers -- Milk chemistry -- The cheese-making process -- Types of rennet -- Molds -- Aging environments -- The role of the affineur -- Visiting a cheese counter -- What's in a name : DOP/AOC protection process -- Terroir/regional pairings -- Tools of the trade -- Breaking down big wheels -- Storing cheese -- Fresh -- Bloomy -- Washed rind/brined -- Washed curd -- Cooked/pressed -- Pulled curd -- Natural rind -- Blue -- Flavored -- Beverage pairings -- Accoutrements -- Creating a cheeseboard
Dimensions
27 cm
Extent
224 pages
Isbn
9781631061318
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
Stock number
1394818
System control number
  • qbo01394818
  • (OCoLC)900012473

Library Locations

    • Sophie Christen McKendrick, Francisco Ochoa, and Fernando A Salinas Branch LibraryBorrow it
      1920 Palo Blanco Street, Laredo, TX, 78046, US
      27.4728528 -99.475246
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