The Resource La cucina : the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams
La cucina : the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams
Resource Information
The item La cucina : the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Laredo Public Library.This item is available to borrow from 2 library branches.
Resource Information
The item La cucina : the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Laredo Public Library.
This item is available to borrow from 2 library branches.
- Language
-
- eng
- ita
- eng
- Edition
- English language ed.
- Extent
- xii, 928 p.
- Note
-
- Translation of: La cucina del Bel Paese
- "The essential source with 20,000 authentic recipes"--Cover
- Includes indexes
- Contents
-
- Antipasti, pizza, & sauces
- Soups
- Pasta, polenta, & rice
- Fish
- Meat & poultry
- Vegetables
- Cheese dishes
- Desserts
- Isbn
- 9780847831470
- Label
- La cucina : the regional cooking of Italy
- Title
- La cucina
- Title remainder
- the regional cooking of Italy
- Statement of responsibility
- Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams
- Title variation
- Regional cooking of Italy
- Language
-
- eng
- ita
- eng
- Cataloging source
- UKM
- Dewey number
- 641.5945
- Illustrations
- maps
- Index
- index present
- LC call number
- TX723.5
- Literary form
- non fiction
- Label
- La cucina : the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams
- Note
-
- Translation of: La cucina del Bel Paese
- "The essential source with 20,000 authentic recipes"--Cover
- Includes indexes
- Contents
- Antipasti, pizza, & sauces -- Soups -- Pasta, polenta, & rice -- Fish -- Meat & poultry -- Vegetables -- Cheese dishes -- Desserts
- Dimensions
- 26 cm.
- Edition
- English language ed.
- Extent
- xii, 928 p.
- Isbn
- 9780847831470
- Isbn Type
- (hbk.)
- Lccn
- 2009931239
- Other physical details
- map
- System control number
-
- ocn303040489
- (OCoLC)303040489
- Label
- La cucina : the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams
- Note
-
- Translation of: La cucina del Bel Paese
- "The essential source with 20,000 authentic recipes"--Cover
- Includes indexes
- Contents
- Antipasti, pizza, & sauces -- Soups -- Pasta, polenta, & rice -- Fish -- Meat & poultry -- Vegetables -- Cheese dishes -- Desserts
- Dimensions
- 26 cm.
- Edition
- English language ed.
- Extent
- xii, 928 p.
- Isbn
- 9780847831470
- Isbn Type
- (hbk.)
- Lccn
- 2009931239
- Other physical details
- map
- System control number
-
- ocn303040489
- (OCoLC)303040489
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.laredolibrary.org/portal/La-cucina--the-regional-cooking-of-Italy/EymiON3wHhQ/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.laredolibrary.org/portal/La-cucina--the-regional-cooking-of-Italy/EymiON3wHhQ/">La cucina : the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.laredolibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.laredolibrary.org/">Laredo Public Library</a></span></span></span></span></div>
