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The Resource Microbiology of fresh produce, edited by Karl R. Matthews

Microbiology of fresh produce, edited by Karl R. Matthews

Label
Microbiology of fresh produce
Title
Microbiology of fresh produce
Statement of responsibility
edited by Karl R. Matthews
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
664/.001/579
Illustrations
illustrations
Index
index present
LC call number
QR115
LC item number
.M494 2006
Literary form
non fiction
NAL call number
QR115
NAL item number
.M494 2006
Nature of contents
bibliography
NLM call number
  • 2006 E-719
  • WA 703
NLM item number
M6259 2006
http://library.link/vocab/relatedWorkOrContributorName
Matthews, Karl R
Series statement
Emerging issues in food safety
http://library.link/vocab/subjectName
  • Fruit
  • Vegetables
  • Fruit
  • Vegetables
Label
Microbiology of fresh produce, edited by Karl R. Matthews
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Dimensions
24 cm.
Extent
xii, 239 p.
Isbn
9781555813574
Lccn
2005053611
Other physical details
ill.
System control number
  • ocm61353158
  • (OCoLC)61353158
Label
Microbiology of fresh produce, edited by Karl R. Matthews
Publication
Bibliography note
Includes bibliographical references and index
Dimensions
24 cm.
Extent
xii, 239 p.
Isbn
9781555813574
Lccn
2005053611
Other physical details
ill.
System control number
  • ocm61353158
  • (OCoLC)61353158

Library Locations

    • Joe A. Guerra, Laredo Public Library – MainBorrow it
      1120 E. Calton Road, Laredo, TX, 78041, US
      27.5416154 -99.4826071
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